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Go on youtube and type in Laura vitale ^_^ she has amazing recipes! :) Just look through her channel o;

I made this recipe recently and everyone loves it every time I make it. I've shared it with others and guys definitely think it's a hit.

1 lb ground beef

1/2 pkg taco seasoning

1 T oil

1/2 onion - sliced

1 garlic clove - minced

1/2 bell pepper - cut into slivers

4 fresh mushrooms - quartered (or one can drained mushroom pieces and stems)

2 T picante sauce (in a jar)

1 can diced green chilies

1/2 pkg noodles (egg noodles or the spiral kind)

1 c shredded Mexican 4-cheese

1/2 c shredded Mozzarella cheese

1/4 c shredded Parmesan

1/4 c sour cream

1 can diced tomatoes

bread crumbs

butter

Saute the ground beef until no longer pink. Drain off all but 1 tablespoon fat. Add the taco seasoning mix and a little water and cook until the water is absorbed. Remove from the skillet and place in a bowl. Set it aside. Add 1 tablespoon oil to the skillet and saute the onions and garlic until the onion is translucent. Add the bell pepper and mushroom and cook 2 minutes. Add the diced tomatoes, salsa and diced green chilies and cook until it starts to boil. Turn down the heat and simmer for 3 minutes. In the meantime, cook the noodles in boiling water for 10 minutes, drain, and set aside. Once the tomatoes have cooked the 3 minutes, add everything else except the butter and bread crumbs. Mix well and pour into a casserole dish. Sprinkle bread crumbs over the top and dot with butter. Bake in preheated 350 degree oven for 20 minutes or until the cheese is bubbly and the top is golden.

Hope that helps.

Saute the ground beef until no longer pink. Drain off all but 1 tablespoon fat. Add the taco seasoning mix and a little water and cook until the water is absorbed. Remove from the skillet and place in a bowl. Set it aside. Add 1 tablespoon oil to the skillet and saute the onions and garlic until the onion is translucent. Add the bell pepper and mushroom and cook 2 minutes. Add the diced tomatoes, salsa and diced green chilies and cook until it starts to boil. Turn down the heat and simmer for 3 minutes. In the meantime, cook the noodles in boiling water for 10 minutes, drain, and set aside. Once the tomatoes have cooked the 3 minutes, add everything else except the butter and bread crumbs. Mix well and pour into a casserole dish. Sprinkle bread crumbs over the top and dot with butter. Bake in preheated 350 degree oven for 20 minutes or until the cheese is bubbly and the top is golden.family is very good.

Chicken Alfredo

Ingredients Needed:

2-4 Boneless chicken breast

Seasoning salt to taste

1/2 Cup butter

1 Package (8 ounces) Cream Cheese cut into fourths

1 Cup milk

1/2 to 3/4 Cup Parmesan cheese depending on how much you want

Italian seasoning to taste

1 Small package of noodle of your choice

Instructions:

1. Get out frying pan and cover bottom with salt (this will keep chicken from sticking to bottom) and turn on stove.

2. Thaw chicken. When thawed cut of fat, then cut in half and put on pan once it is hot.

3. Add seasoning salt to taste and cover pan. Cook till chicken is cooked all the way through with no red showing when you cut the middle.

4. Take chicken out of pan and dice it into small bite size pieces.

5. Set chicken aside.

6. In a small saucepan melt butter.

7. Once butter is almost melted add the four squares of cream cheese.

8. When butter and cream cheese are melted together add milk, Parmesan cheese and Italian seasoning.

9. Add diced chicken. Mix together. Set aside.

10. Put 5 quarts of water in pan add butter and salt. When water boils add pasta, cook till soft. Drain out water.

11. Mix pasta with Alfredo and chicken combination.

12. Enjoy :D