Verified answer

The Recipe:

1 and 1/2 cup of Agave Nectar

1/2 cup of heavy whipping cream

2 tablespoons butter/margarine

A pinch of sea salt

Instructions:

1. Place all ingredients in a medium saucepan over medium-high heat.

2. Cook for 10 minutes or until the mixture begins to thicken. Be sure to stir the caramel sauce occasionally. If your sauce is too thin continue cooking several more minutes. If your sauce becomes too thick, add some more cream, and bring the mixture back to a boil until cream is incorporated.

3. Put that baby in the fridge!

Enjoy!

When it comes to making caramel it's not that sugar you want to worry about it's the amount of butter. You can substitute regular sugar for brown sugar or go even healthier and get the real stuff! Also you could possibly reduce the amounts, depending on the recipe.

Hope this helps

Buy something like Torani sugar free syrup. Add it to everything.

nah