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sparkling ounch-

Ingredients

2 (750 milliliter) bottles sparkling apple cider

1 liter carbonated water

3 large oranges

2 lemons

1 (6 ounce) can frozen lemonade concentrate

1 tablespoon white sugar

2 trays ice cubes

Directions

1.Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the seltzer water and the sparkling apple cider. Add sugar to taste. Add large block of ice.

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kool-aide punch-

Ingredients

1 (4.6 ounce) package cherry flavored sweetened soft drink mix

1 (46 fluid ounce) can unsweetened pineapple juice

1 liter lemon-lime flavored carbonated beverage

1 (6 ounce) can frozen orange juice concentrate, thawed

1 (6 ounce) can frozen lemonade concentrate, thawed

Directions

1.In a punch bowl prepare drink mix according to package instructions. Stir in pineapple juice and lemon-lime soda. Mix in the concentrated orange juice and lemonade. Refrigerate until ready to serve.

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wedding day punch-

Ingredients

3 (64 fluid ounce) bottles orange juice

3 (46 fluid ounce) cans pineapple juice

1 (.25 ounce) package unsweetened lemonade drink mix

1 teaspoon almond extract

1 cup white sugar

1 (46 fluid ounce) can fruit punch

Directions

1.In a large punch bowl combine orange juice, pineapple juice, lemonade drink mix, almond extract and sugar to taste. Pour in the punch until desired color is achieved.

My favorite is vanilla ice cream and orange soda....the punch tastes like a dreamsicle (more like a float than punch i guess) But my sister makes a really good one

2 (750 milliliter) bottles sparkling apple cider

1 liter carbonated water

3 large oranges

2 lemons

1 (6 ounce) can frozen lemonade concentrate

1 tablespoon white sugar

2 trays ice cubes

Directions

Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the seltzer water and the sparkling apple cider. Add sugar to taste. Add large block of ice.

2 bottles sparkling apple cider

1 liter carbonated water

3 large oranges

2 lemons

1 6 ounce can frozen lemonade concentrate

1 tablespoon white sugar

2 trays ice cubes

Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the seltzer water and the sparkling apple cider. Add sugar to taste. Add ice. Serve

If you want to thoroughly toast your guests here are the traditional and modern versions Fish House Punch:http://www.greatpartyrecipes.com/history-of-fish-h...

SJ-SC-CA Sparkling Cranberry Punch

2 cans (16 oz.) jellied cranberry sauce

1 1/2 cups orange juice

1/2 cup lemon juice

2 (28 oz) ginger ale (chilled)

Take the jellied cranberry sauce out of the can. Beat the jellied cranberry sauce until smooth. Stir in the orange juice and the lemon juice. Chill the mixture in the refrigerator. Put the mixture into the punch bowl. Slowly add in the chilled ginger ale and stir until mixed. Serve and enjoy.

Note: Recipe comes from the city of San José, from the county of Santa Clara, from the state of California.

12 ounces pink lemonade, frozen concentrate

20 ounces frozen strawberries

2 cups water

1 quart vanilla ice cream

2 cups lemon-lime soda -- chilled

Take 1/2 of all ingredients, except soda, and blend in blender until smooth. Pour into punch bowl. Repeat with other half. Refrigerate until serving time. Just before serving, gently pour soda over other ingredients. Stir to mix.

I used to make punch with two simple ingredients - Hawaiian Punch and 7 Up or Sprite.