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Try beef in guiness, its delicious, and really easy! I serve it on rice, for an asian twist.

2 tbsp olive oil

3 bay leaves

2 lbs beef stew meat, cut into 1 1/2 inch to 2 inch cubes (with some fat)

1 large yellow onion, peeled and cut into 1/4 inch slices

2 cloves garlic, peeled and chopped

1 tsp dried thyme, whole

1 tsp dried rosemary

2-3 tbsp all-purpose flour

3/4 cup beef stock

1/2 cup Guinness

1 tbsp chopped parsley

1/2 lb carrots, sliced

salt & freshly ground black pepper to taste

Heat a casserole dish or large saucepan and add the oil and the bay leaves. Cook the bay leaves for a moment and then add the meat.

Brown the meat on both sides on high heat. Add the sliced onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour, and stir well until smooth. Move the mixture to your slow cooker.

Add the beef stock and stout; simmer, stirring, until the stew thickens a bit. Add the remaining ingredients and cover, leave on a low heat for 7-9 hours.

Check for salt and pepper before serving.

Hope you choose this my family really liked it!

Parenting sites usually have slow cooker recipes.