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Funnel Cakes

2 cups milk

1 egg, beaten

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 tablespoon sugar

1/2 stick (4 tablespoons) melted butter

Powdered sugar, for topping

Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.

Funnel Cakes

3 large eggs

2 1/4 cups milk

1/2 teaspoon pure vanilla extract

4 cups flour

1 cup light brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

Oil for frying

Cinnamon powdered sugar for dusting

Preheat the oil to 375 degrees F. In a mixing bowl, whisk the eggs, milk and vanilla. Whisk well. Sift the flour, sugar, baking powder and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and criss-cross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with the cinnamon sugar mix. Repeat the process until all of the batter is used.

I hope this was useful,Take Care!!! :)

8 cups vegetable oil for frying

1 1/2 cups milk

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup confectioners' sugar

What you do:

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).

In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

FUNNEL CAKE MIX

1 c. all purpose flour

1 tsp. baking powder

1/4 tsp. salt

1/2 tsp. ground cinnamon

Combine all ingredients, stirring well. Store in an airtight container.

Pour vegetable oil into a skillet to a depth of 1 inch. Heat oil to 360 degrees over medium high heat. In a small bowl, combine 1 egg with 3/4 cup milk. Add 1 cup funnel cake mix and beat with fork until smooth. Holding ginger under funnel opening, pour about 1/4 cup of batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry 1 minute turn cake, and continue frying until golden brown. Remove to paper towel to drain. Sprinkle with confectioners sugar.

You may also combine dry ingredients and give for a gift, along with recipe. try cinnamon and brown sugar