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Here is a vanilla cake:

* 1 cup unsalted butter

* 2 cups granulated sugar

* 3 cups all purpose flour

* 4 eggs

* 1 tablespoon baking powder

* 1/2 teaspoon salt

* 1 cup milk

Preheat oven to 350 degrees. Grease baking pan(s). Or I use Pam.

Cream together the butter and sugar until light and fluffy. Add eggs one at a time, and beat until incorporated. Add vanilla extract. Sift flour with baking powder and salt. Add alternately with the milk.

Bake for approximately 35 minutes.

I also LOVE this carrot cake: http://allrecipes.com/recipe/carrot-cake-iii/detai...

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Heya! You came to the right girl who stays cooped up in the basement all day playing RPGs!

So, I heard you need a recipe for cake. I know how to make that!

I think

Leave your current town and venture onto the world map.You'll be collecting these items by yourself due to the fact that your current party has been frozen solid in a block of ice by an evil wizard intent on making your sister his bride. But you can save her later..This is important!

Okay, make sure you have a good number of healing potions and magic potions (To restore your magic if you run out)...(Since your probably a mage)...(If your not a mage your screwed)

And, buy yourself a new staff.

Right here we go! Go out onto the world map and start defeating enemies. Remember only by defeating orcs will you get the supplies needed for making a cake. ONLY ORCS.

Once you defeat an Orc press O down to start chanting your magic food spell. His dead body will transform into an ingredient necessary for your magic cake. (Flour, eggs, frosting, ect)

Defeating an Orc with a specific weapon will determain the kind of cake you will create. (If the orcs you defeat wield a bow then your makin' chocolate. If they wield an axe, vanilla, and if they wield a sword, strawberry) Once you have all the proper ingredients, press O down again and chant your magic food spell! They all the ingredients should transform into a cake.

That's how ya do it.

Bake a white cake according to package directions in a 13" x 9" pan. When done, remove from oven and poke holes all over the top (I use a wooden spoon handle). Then mix any flavor of red Jello and pour over the top. Place in the fridge until cooled. Mix 8 oz Cool Whip Free (or store brand or generic) with 10 oz of frozen strawberries (thaw first and drain most of the juice) and spread on top. Store covered in the fridge. Perfect for hot summer days!

Here is my aunts lemon jelloe cake recipe. Hope this helps :)

Lemon Jello Cake Recipe

1 package of lemon cake mix

1 package of lemon Jello

3/4 cups of cold water

4 eggs

3/4 cups of vegetable oil

1 1/2 cups of powdered sugar

Juice of 2 lemons

Mix cake mix, Jello and cold water. Beat at medium speed for 2 minutes. Add eggs, then oil and beat 5 minutes. Pour into greased 9x13x2 inch pan. Bake at 350 degrees for 35-40 minutes.

Mix powdered sugar and lemon juice. While cake is still hot, prick cake with fork all over, pour glaze over cake.

White cake mix -mix together according to the box. Add one 3 oz box of Jello...any flavor! I used apricot and it was awesome. Cook cake according to the directions. We used whipped topping for frosting!

Hope it helps!

Orange almond butter cake-makes one 18cm cake.

Ingredients:

Blanched and sliced almond-as needed

100g of apricot jam

2 egg

1 egg yolk

85g ground almond

90g icing( confectioner's) sugar

70g of candied orange peel,cut into small pieces.

25g of pastry flour OR top flour-sifted

35g of un-salted butter-melted

1tsp of water

Sugar glaze

20g of lemon juice and 90g of icing (confectioners') sugar

Step1-preheat oven to 170.lightly grease an 18 cm round cake pan with some softened butter.Spread sliced almonds evenly over base of cake pan.

Step2-combined 2 eggs and 1 egg yolk and beat lightly.In a separate bowl,combine 85g ground almonds and 90g of icing ( confectioner's) sugar and stir lightly.Add one-third of egg mixture to almond mixture and beat with an electric mixer.Repeat another two times until the mixture is fluffy,light amd pale.Don't over beat.

Step3-Add 70g of candied orange peel and 25g of sifted pastry flour or top flour to egg and almond mixture and fold in well.Add melted butter and fold in thoughtly.

Step4-pour batter into prepare pancake and bake for 40 minutes.Unmould cake from pan amd leave to cool on a wire rack.

Step5-Combined 100g of apricot jam and 1tsp of water in a small bowl and mix well.Heat lightly in the microwave oven for about 30 seconds,then brush liberally over cake.

Step6- Make sugar glaze.combupine 90g of icing( confectioner's) sugar and 20g of lemon juice in a bowl and mix well.Brush over cake.Decrote ake as desired.

Step7-Leave sugar glaze dry before slicing ake to serve.Good luck!!

She will love this butterscotch torte cake!

http://allrecipes.com/recipe/butterscotch-torte/de...