Verified answer

Since you bake often, you can just use any of your favourite cake and frosting recipes.

1) Make your cake and frosting

2) Crumble cooled cake till there are no more lumps.

3) Add frosting bit by bit until the crumbs can form a ball without falling apart

4) Roll the mixture into little balls or any shape you want, and put in the freezer for about 15-20 minutes

5) In the meantime, melt your candy melt or coating chocolate

6) Take out cake balls from freezer, make sure they are firm to touch.

7) Dip a stick in candy melt and stick in the cake ball (if balls fall apart return to freezer for a while more), then dip the whole thing in candy melt.

8) Tap away excess candy melt (optional: add sprinkles) and stick it in a styrofoam block to let it dry.

There you have it, your cake pops!

See the link below for my recipe. I use a box cake mix and about a 1/2 can of frosting to get the right consistency. Good luck and have fun!

Take baked cake and add frosting (1/4 of how much cake you have add more if needed) mix it until it starts sticking to eachother. You want to take a piece out of your doigh and roll it into a ball. Add the sticks. Put it in the fridge for an hour. Melt chocolate and dip the pops in. dry on wax paper. You can add sprinkles or candy or nuts before it drys.

Cake pops are made of a baked cake (of your choice) that is crumbled and mixed with just enough frosting so that you can form balls out of it. The balls are then refrigerated. In the mean time you dip the end of lollipop sticks into melted candy melts, and then stick those ends into the cooled balls. The balls are once again refrigerated. Finally you dip the balls into the melted candy melts and let those harden.

The cake and frosting are of your choice- there really isn't any *best* recipe.

Here's a step by step instruction if you need it:

http://www.instructables.com/id/Cake-Pops/

they need i think cake crumbs with cake frosting try http://allrecipes.com/ they will tell you on there :)