I don't want to learn the art of Japanese cooking, since I'm not the worlds best cook to begin with, but I thing it would be awesome to learn how to cook some stuff.
I'm looking for a book that has a wide variety of things to choose from: from breakfast to desert (and snacks?) from noodles to soups to hotpots to meats, etc. I'm not even sure if such an all inclusive book exists, but if you have any suggestions that would be awesome. :D
I don't care about levels of cooking or anything so even if you think of one that is advanced but has what I'm looking for please put it on here.
Also, before you say "google it", I have. There are too many books out there for me to pick from, and I can't even tell if they are what I want.
Thanks for the help!
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One of my favourites is Japanese Cooking at Home by Hideo Dekura. This book has step by step instructions and clear recipes for creating authentic Japanese food at home. Choose from modern or traditional Japanese recipes with each meal stunning to look at, nutritious and very tasty. It features traditional Japanese dishes including tempura, teriyaki beef, sushi, sashimi, miso soup and daikon salad.
Japanese Cooking at Home by Hideo Dekura
http://japan-australia.blogspot.com/2011/01/japane...
Chef Ming Sigh? Food channel, his book is Blue Ginger
An australian chef who grew up in Japan - Tetsuisa sp.? - look up Australian top chefs