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Punch! For a Group of people: Frozen fruit punch, frozen raspberry juice. Do not add water as you normally would to make the juices. Instead add gingerale and Rum to your taste. Add Merachino Cherries, lime and orange wedges (any fruit you may have on hand), Very very tasty!

Chocolate mint martini's, anything with Bailey's, Hot chocolate with whipped creme and Creme de Minthe over the top, White Russians. All the recipes can be found online but a Chocolate mint martini - take a martini glass pour chocolate syrup to coat the glass next pour in CHILLED vodka and a splash of clear creme de minthe, the hot chocolate 1 is self explanatory, a white russian is 1/2 ounce vodka 1/2 ounce kahluah and milk over ice stir.

Hmm. Egg Nog and spiced rum is classic. Maybe try making an apple cinnamon martini?

1/4 oz Cinnamon Liqueur

1 oz Apple Vodka

1 oz Regular Vodka

1/4 oz Sour Appel Liqueur

I had this once at a Christmas party once. Delish! Of course, you have to add Jamaican rum!

JAMAICAN SORREL RECIPE

Ingredients: dried sorrel, dried ginger, sugar, allspice

Recipe:

1/8 tea spoon ground allspice (pimento) or about 12 whole allspice (optional)

6 oz dried sorrel

2 rounded table spoon dry ginger

8 cups water

2.5 cups water for re-draft

1.5 cups white sugar

Yields 8.5 cups of drink

1. Spread the sorrel out on aluminum foil or a white cloth which will make it easy to spot and remove any debris or unfit sorrel pieces.

2. After you have cleaned the sorrel pour it into a large cooking pot with 8 cups of water. Add the the two rounded tablespoons of ginger.

3. Boil the mixture for10 minutes after it begins to boil. Remove immediately and pour through a strainer into a suitable container.

4. Return the remains from teh straner and return to the cooking pot and add 2.5 cups of water. Bring to a rapid boil again and remove after 10 minutes.

5. Strain the mixture and discard the residue.

6. Sweeten with 1.5 cups of white sugar or to taste.

7. Cool then serve over ice. Refrigerate the remainder.

hot wine (glögg)

Ingredients

2 cinnamon sticks

1 small piece candied ginger

1 Tbs orange zest

6 whole cloves

1 cup vodka

1 bottle dry red wine

1 cup sugar

1/2 cup slivered almonds

1/2 cup raisins

Directions

In a large saucepan add all the ingredients and stir well.

Heat over medium heat just until the wine begins to simmer. Remove from the heat. Do not allow the glögg to boil.

Serve in mugs with a few almond slivers and raisins in each one.

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mulled cider/wine or brandy

i really think it fits the holiday. you can get mulling spices this time of year in most supermarkets and grocery stores... usually just in a carton you dump into the liquor of your choice, or apple juice if you don't want the alcohol.

Bloody Mary.

Wild Turkey and Dr. Pepper.

bloody mary, tom collins, mud slide, scooby doo, yagger bommers, beer, wine, egg nog,