Add a urea substance that chews away at the whites, liquefying the solid material. That's half the process; at the molecular level, protein bits are still balled up into unusable masses. To solve that problem, employ a vortex fluid device, such as that designed by Professor Colin Raston's laboratory at South Australia's Flinders University. Shear stress within thin, microfluidic films is applied to those tiny pieces, forcing them back into untangled, proper form.
There really isn't any way to unboil an egg. Even if you could properly refold the denatured proteins to make the egg liquid again you would have to use a lot of chemicals that would render the egg toxic.
The answer is quite simple...build a time machine and slap your former self, take the egg and bring it back to the future just to find out you created a butterfly effect...it turns out that the boiled egg you would've ate was rotten thus making you throw it up later and a bird would then eat the vomit and die getting sucked into a jet engine making it crash into the White House killing everyone inside then Russia & China take the blame somehow and all out war starts...congratulations you saved the world...or destroyed it...
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Set the stove to negative 275F add a pot of water with egg and unsimmer for 72 hours, stirring every 10 minutes.
You cannot unboil an egg. You will just have to replace it with a 'new' one.
That is science talking. Unless you can go back in time, you just have to cope with it.
Add a urea substance that chews away at the whites, liquefying the solid material. That's half the process; at the molecular level, protein bits are still balled up into unusable masses. To solve that problem, employ a vortex fluid device, such as that designed by Professor Colin Raston's laboratory at South Australia's Flinders University. Shear stress within thin, microfluidic films is applied to those tiny pieces, forcing them back into untangled, proper form.
Read more at: http://phys.org/news/2015-01-chemists-unboil-eggs....
There really isn't any way to unboil an egg. Even if you could properly refold the denatured proteins to make the egg liquid again you would have to use a lot of chemicals that would render the egg toxic.
The answer is quite simple...build a time machine and slap your former self, take the egg and bring it back to the future just to find out you created a butterfly effect...it turns out that the boiled egg you would've ate was rotten thus making you throw it up later and a bird would then eat the vomit and die getting sucked into a jet engine making it crash into the White House killing everyone inside then Russia & China take the blame somehow and all out war starts...congratulations you saved the world...or destroyed it...
Despite what a few mad scientists have claimed it's not possible at all.
You will have changed the nature of the protein chains far too much.
To return the egg back to it's uncooked state.
Place egg in freezer for 34 minutes then place in fridge for 43 minutes.
Must thaw slowly then place outside of fridge for 19 minutes.
Presto! Egg is unboiled.
It's impossible to uncook anything. You'd have to be a magician with a quick sleight of hand to do a swap.
take the boiled egg and put it ina blender...drind for a few mins the egg should be unboiled
http://www.livescience.com/49610-scientists-unboil...