Just the dimensions don't give enough info to help with the design. I'd need to know where the doorways are at least.
If it wouldn't block the doorways it would be nice to have the sink and a long countertop along one 11ft wall and your fridge, stove, and range hood microwave along the other 11ft wall. If you cook a lot or have a large family then the rest of that fridge/stove wall could be full height cabinets to make up for the lack of storage space in the small room.
The best way for you to figure out a good design would be to draw out a floorplan and cut out shapes to scale of your appliances, sink, and counter shapes. Keep in mind though, you'll have to get water too and from the sink somehow.
Make a list of all appliances and their dimensions. Include sink and dishwasher.
Consider the kind of arrangement. A long kitchen with cabinets on either side and open either end is called pullman style. Add cabinets that close one end and you have a U-shape.
Consider traffic. That means if people will be passing through the kitchen (pullman) and why they will come in to it. For example the refrigerator is often accessed, and that traffic can interfere with a person working at the sink.
Try to locate fixtures and appliances to avoid conflict. That means not having the refrigerator door and the dishwasher door open into the same space, creating collisions and totally blocking the traffic way.
Consider convenience. normally the sink, range and refrigerator work best in a triangular positioning. It cuts down the steps between them and speeds work.
Consider daylight. Sinks are usually in front of windows if available, and that often dictates where the design builds from.
When you have the basic idea start sizing cabinets for convenience as well, keeping stove-use items close to the stove, sink-use items stored by the sink, etc.
Make yourself a scale drawing of the room (like 9" x 11" so 1 inch equals 1 foot) and make scale drawings of the fixed items like appliances. I suggest cutting those out so that they can be laid over your larger space drawing. Ideally you would do that on the computer with CAD software or some kitchen design software tool. Many such tools around.
It's mostly common sense coupled with these basic guidelines.
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Just the dimensions don't give enough info to help with the design. I'd need to know where the doorways are at least.
If it wouldn't block the doorways it would be nice to have the sink and a long countertop along one 11ft wall and your fridge, stove, and range hood microwave along the other 11ft wall. If you cook a lot or have a large family then the rest of that fridge/stove wall could be full height cabinets to make up for the lack of storage space in the small room.
The best way for you to figure out a good design would be to draw out a floorplan and cut out shapes to scale of your appliances, sink, and counter shapes. Keep in mind though, you'll have to get water too and from the sink somehow.
1
Make a list of all appliances and their dimensions. Include sink and dishwasher.
Consider the kind of arrangement. A long kitchen with cabinets on either side and open either end is called pullman style. Add cabinets that close one end and you have a U-shape.
Consider traffic. That means if people will be passing through the kitchen (pullman) and why they will come in to it. For example the refrigerator is often accessed, and that traffic can interfere with a person working at the sink.
Try to locate fixtures and appliances to avoid conflict. That means not having the refrigerator door and the dishwasher door open into the same space, creating collisions and totally blocking the traffic way.
Consider convenience. normally the sink, range and refrigerator work best in a triangular positioning. It cuts down the steps between them and speeds work.
Consider daylight. Sinks are usually in front of windows if available, and that often dictates where the design builds from.
When you have the basic idea start sizing cabinets for convenience as well, keeping stove-use items close to the stove, sink-use items stored by the sink, etc.
Make yourself a scale drawing of the room (like 9" x 11" so 1 inch equals 1 foot) and make scale drawings of the fixed items like appliances. I suggest cutting those out so that they can be laid over your larger space drawing. Ideally you would do that on the computer with CAD software or some kitchen design software tool. Many such tools around.
It's mostly common sense coupled with these basic guidelines.
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With Ideas 4 Landscaping you will learn how to make: backyards, front yards, gardens, patios, decks, walkways, lawns and numerous a lot more...
This enormous collection of pictures, tips, and simple phase-by-phase details is developed to support house owners make some progress with their strategy to liven up their house with the best landscaping.
Visit www.hgtv.com/kitchens or scan kitchen design magazines at the grocery or drug store while shopping.
Use glue. duh