HOW TO recook porridge?

Well, mom cooked porridge today because she had an important meeting and had to eat quickly for breakfast. What happened was that she cooked too much for a family. So how can I store the porridge?

If it becomes watery, how to turn it back to porridge? Or should I just put it in the refrigerator ?Also, our family prefers bland porridge, without any flavourings or tastes or soup. Just plain porridge.

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