Verified answer

If they still look good and do not smell bad, it's okay.

Good question! You concerns are valid because food safety is so important, although I do believe this packaging date is geared more towards the retailer or grocery store where you bought these mushrooms. Every piece of produce should be marked with a packaging date because each item has a different shelf life and the retailer will use that packaging date to sell them in a timely manner or put them on sale before the shelf life expires. Old mushrooms are extremely visible from an outward appearance and if they were bad, you would have noticed. If you're still in doubt, open the package and inspect the outer cap and underneath, if there is any unusual odor and black liquid, black coloring or slimy black spots (other than a bit of dirt) then return them right away. Spoiled mushrooms can make you very sick even when cooked properly, so please use your best judgment here. Finally, old school of thought is........."When in doubt, throw it out"! I hope this information helps you out today to eat safely and happily for you and your family!

those are truly truly truly sturdy burgers! * 2 cloves garlic, minced * 6 tablespoons olive oil * a million/2 teaspoon dried thyme * 2 tablespoons balsamic vinegar * salt and pepper to style * 4 super portobello mushroom caps * 4 hamburger buns * a million tablespoon capers * a million/4 cup mayonnaise * a million tablespoon capers, drained * a million super tomato, sliced * 4 leaves lettuce a million. activate broiler, and adjust rack so this is as on the element of warmth source as attainable. 2. In a medium-length mixing bowl, blend at the same time garlic, olive oil, thyme, vinegar, salt and pepper. 3. placed the mushroom caps, backside area up, in a shallow baking pan. Brush the caps with a million/2 the dressing. placed the caps decrease than the broiler, and cook dinner for 5 minutes. 4. turn the caps, and brush with the relax dressing. Broil 4 minutes. Toast the buns gently . 5. In a small bowl, blend capers and mayonnaise. unfold mayonnaise blend on the buns, genuine with mushroom caps, tomato and lettuce.

Did it actually have a sell-by date or a just packaged on date? Who cares when they were packaged, seriously?

Not sure,

I would because they are delicious, especially when stuffed and made on the grill. I'm sure they are fine.

I would take them back to the store and ask for your money back.

Smell them, if they stink throw them out.

Idk that but, the code for them is 4650.