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Ingredients

* 4 3/4 ounces all-purpose flour, approximately 1 cup

* 4 3/4 ounces whole-wheat flour, approximately 1 cup

* 1/2 teaspoon baking soda

* 1 teaspoon baking powder

* 1 teaspoon salt

* 3 tablespoons sugar

* 3 whole eggs, beaten

* 2 ounces unsalted butter, melted

* 16 ounces buttermilk, room temperature

* Vegetable spray, for waffle iron

Directions

Preheat waffle iron according to manufacturer's directions.

In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Ingredients:

* 2 1/4 cups all-purpose flour

* 1/3 cup sugar

* 2 tsp. baking powder

* 3/4 tsp. salt

* 2 cups milk

* 1 1/2 tsp. vanilla extract

* 2 eggs

* 4 Tbs. (1/2 stick) unsalted butter, melted and cooled slightly

* Fresh strawberries for serving

* Whipped cream for serving

Directions:

Preheat an oven to 200°F. Preheat a waffle maker on medium-high according to the manufacturer's instructions.

Sift the flour, sugar, baking powder and salt into a large bowl. Add the milk and vanilla and whisk until combined. Add the eggs and butter and whisk until smooth.

Pour about 1/3 cup batter into each well of the waffle maker. Close the lid and cook according to the manufacturer's instructions until golden brown and crisp, 4 to 5 minutes. Transfer the waffles to a baking sheet and keep warm in the oven while cooking the remaining waffles.

Serve the waffles with strawberries and whipped cream. Makes 12 waffles.

Plain Griddle Cakes (pancakes from scratch) sift: one cup flour 2 teaspoons baking powder one-quarter teaspoon salt (not needed) beat and add: one egg (optional) add: 1 cup milk (scant) stir gradually to make smooth add: 1 teaspoon melted butter or oil cook in a hot frying pan, flip pancakes when they bubble, to brown the other side. Serve with Vermont maple syrup. These pancakes are sure to be tasty -- if you're watching your sodium intake, you can make them without salt and baking powder, which also contains sodium (as does milk), and they'll probably still be pretty good. We never add salt to anything, but when we omitted the baking powder the pancakes came out a little bit on the glue-ey side

The Bestest Fluffy Belgian Waffles

2 cups flour

4 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sugar

2 eggs, separated

1/2 cup oil

2 cups milk

Directions

1 Sift the dry ingredients together in a large bowl.

2 Separate the eggs.

3 In small bowl, beat egg whites until stiff.

4 Mix together the egg yolks, milk and oil and stir slightly.

5 Add to dry ingredients and mix well. 6 Fold in beaten egg whites.

Hope I helped. This recipe came from www.food.com and the member who posted it is 'Marie'.

2 cups self-rising flour

2 TB sugar

1 tsp baking powder

2 eggs

1/3 cup unsalted butter, melted

3/4 cup milk

1 tsp vanilla extract

1/2 tsp lemon juice

Mix dry ingredients. Add wet ingredients and mix until batter comes together, but don't overbeat. Best to use a 'seasoned' waffle iron that you don't need to spray with cooking spray - makes for a crispy outside and soft inside.

(from my mom :)

I like to add 1/2 cup diced strawberries to the batter.

Quick ,easy and healthy waffle recipe found here

http://www.padhuskitchen.com/2010/02/waffles.html