restauranteurs..........?
how do you deal with your kitchen knives?
use an exchange service?
get them sharpened while you wait?
what do you like about the service you use?
what would you like that you currently do not get from your existing service?
any additional comments appreciated.
Update:if using an exchange service....or sharpening service....
Answers & Comments
Verified answer
sharpen them in house
which service?
100% of what we do is service