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Here's one for 7UP Cake. It's delicious!

7 Up Cake Recipe

Ingredients:

1 1/2 c Butter, softened

3 c Sugar

5 Eggs

3 c Flour

2 tb Lemon extract

3/4 c 7UP

Confectioner's sugar

Directions:

Cream butter and sugar until smooth.

Add eggs, one at a time, beating well after each addition.

Add flour, lemon extract, and 7UP; mix well. Pour into greased angel food (or bundt) pan.

Bake 325F for 1 hour and 15 minutes or until done.

Sprinkle with confectioner's sugar.

Fresca Cake with Maraschino Icing recipe

Servings: 8

3 cups granulated sugar

1/2 pound butter

1/2 cup vegetable shortening

6 large eggs

3 cups cake flour, sifted

7 ounces Fresca soda pop

1 teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon grated lemon rind

1 teaspoon grated lime rind

Maraschino Icing:

2 large egg whites

1 cup granulated sugar

1 teaspoon water

2 teaspoons maraschino cherry juice

1 teaspoon light corn syrup

1/4 teaspoon cream of tartar

10 maraschino cherries, chopped

Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan.

Cream together sugar, butter and shortening. Add eggs, one at a time, beating well after each addition. Add flour and Fresca alternately. Add baking powder and when mixture is fully creamed, add vanilla extract and grated lemon and lime rinds. Pour into prepared pan. Bake 1 hour or until cake tester comes out clean.

Maraschino Icing: Mix all ingredients except cherries and beat constantly while heating in the top of a double boiler. When thoroughly mixed, thick, and spreadable, frost cake. Decorate top of cake with chopped maraschino cherries.

NOTE: Since Fresca is available only in limited areas if at all, 7-Up may be a good substitution, or any lemon-lime drink. Also, since the problem with the cherries has been resolved with a different food coloring, you may use the new ones or use gum drops instead for the garnish. Syrup from a can of dark cherries might be substituted for the maraschino cherry syrup.

Strawberry Soda Pop Cake recipe

1 large box strawberry gelatin

1 (12 ounce) can strawberry Shasta

1 small box vanilla INSTANT pudding

1 large container Cool Whip

1 (18.25 ounce) box white cake mix

Make cake according to package instructions, and bake in a 13 x 9-inch pan.

After cake has cooled, poke holes in cake with a straw.

Prepare gelatin mix by dissolving gelatin in 1 1/2 cups hot water. Add cold Shasta (don't let set). Pour over cake, then refrigerate long enough to set.

Mix pudding with 1 1/2 cups cold milk, and beat until thick. Stir in Cool Whip and spread over cake.

Orange Mountain Dew Cake recipe

1 (18.25 ounce) box orange cake mix

1/2 cup vegetable oil

1 small box coconut pudding mix (not instant)

4 eggs

1 (10 ounce) Mountain Dew drink (cold)

Mix together cake mix and pudding mix. Add oil; mix well. Add one egg at a time, mixing well after each addition. Pour in cold drink. Beat well for 2 or 3 minutes. Pour into three layer pans. Bake in preheated 325 degree F oven for 30 to 35 minutes.

Topping:

1 cup granulated sugar

3 tablespoons cornstarch

1 large can crushed pineapple

1/4 cup butter or margarine

1 cup flaked coconut

Mix sugar and cornstarch together. Add pineapple. Cook over medium heat until thick. Remove from heat. Add butter and coconut. Mix until butter is melted. Spread between cake layers, on top and sides.

Root beer Float Cake

1 white cake mix

2 eggs

1 can root beer

mix all together and bake as directed on box, while cake is cooling. mix 1 box of dried whip cream {like Dream Whip}

with root beer instead of milk as directed and use as frosting.

It tastes just like a root beer float, you can do the same thing with orange soda and it tastes like an orange dream cycle

you'll want some form of raising agent i'm afraid (till you're going for greater of a brownie form cake). you should constantly try utilising a cake blend as this might have already got baking powder added. could I ask why you do no longer desire to apply any baking soda/powder?

I have made cupcakes with 1 box of cake mix (your choice of flavor) and 1 12oz can of diet soda.

They are a little gooey but actually very tasty. And you cut out a ton of the fat.

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