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hick, Soft, and Chewy Chocolate Chip Cookies

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1/4 lb.) butter or margarine, at room temperature

3/4 cup firmly packed brown sugar

1/2 teaspoon vanilla

1 large egg

1 package (6 oz.) or 1 cup semisweet chocolate chips

1/2 cup chopped nuts (optional)

Mix flour, baking soda, and salt. Beat butter, sugar, and vanilla with a mixer on medium speed until well blended. Beat in egg, mixing well. Add flour mixture, and beat slowly to incorporate, then beat to blend well. Stir in chocolate chips and nuts. Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.. Bake in a 400° oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, 6 to 7 minutes. If using 2 pans in 1 oven, switch positions at half-time. Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula. Serve warm or cool. Store airtight up to 8 hours, or freeze for longer storage.

those are somewhat great cookies!! White Chocolate Macadamia Cookies 2 cups butter a million 2/3 cups brown sugar, packed a million cup granulated sugar 3 great eggs a million T vanilla 4 a million/4 cup flour 2 t baking soda a million t salt 2 cups (12 ouncesbag) white chocolate chips or chunks a million a million/4 cup (4 oz) macadamia nuts, chopped This recipe makes a great batch of 40 8 complete length cookies. ascertain the oven retains the marvelous temperature. The cookies would % a minute or 2 extra or decrease than suggested. Preheat oven to 350 F. Line baking sheets with parchment paper (no would desire to oil). a million degree flour, baking soda and salt in a great bowl. set aside. 2 Beat butter until eventually creamy in yet another bowl. 3 upload brown sugar and beat returned. Scrape down the bowl and upload the white sugar. Beat until eventually fluffy. 4 upload eggs one after the other,and beat after each and each egg. 5 upload vanilla and combine returned. 6 upload flour mixture cup at a time and combine properly. 7 Stir in white chocolate and macadamia nuts. Bake at 350 levels for 10-12 minutes or until eventually gently browned. do no longer over bake those cookies. They proceed to bake for a jiffy while they're faraway from the oven. flow to cooling racks. shop in air tight field or plastic bag to stay mushy and moist. Makes 40 8 heat and gooey cookies.

This is a fantastic site with LOADS of recipes:

http://www.razzledazzlerecipes.com/christmas/cooki...

thats yummy hehe

can u send me some once u got got the recipe and cooked it? hehe

http://allrecipes.com/Recipe/Chocolate-Chocolate-C...