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Here are a bunch of Christmas Recipes http://www.ornament-shop.net/holiday-recipes.htm

and here are some Christmas Dessert Recipes: http://www.gourmet-living.com/category.html?catego...

Layered Mint Fudge

*Easy to make, and it's an instant favorite!!! :)

1-1/2 tsp butter, softened

2 cups chocolate chips, semisweet (12oz bag)

1 can (14oz) sweetened condensed milk, divided

2 tsp vanilla extract

1 cup vanilla or white chips

3 tsp peppermint extract

1-2 drops green food coloring

Line a 9 in. square pan with foil; grease the foil with butter and set aside. In a heavy saucepan, melt chocolate chips and 1 cup of the milk over low heat; cook and stir about 5-6 minutes or until smooth. Remove from heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate 10mins or until firm. Set remaining chocolate mixture aside.

In a heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10mins or until firm.

Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover; refrigerate overnight OR until firm.

Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1" squares. Store in the fridge. Makes 1-3/4 lbs.