Verified answer

Mushrooms and Eggplants are considered the Steaks and T-bones of the vegetable world.

Please try not to be so close minded you might like them and learn how to enjoy them.

Must you know that there are many kinds of mushrooms, from portobello, crimini, shiitake and others.

Picky eating will only limit your palate abilities and will cause slow mental damage.

Try Indian food, Chinese vegetarian dishes, Lebanese and Greek vegetarian Mezzas with Eggplants, you will be addicted.

You can use any kind of veggies you want. Try spinach, or try layering zucchini.

Personally I'd say though give at least the mushrooms a try before ruling them out, they add a really meaty texture.

I don't put either in my vegetarian lasagna - I use spinach. If you are the one making it, make it to suit your tastes and it will be great.

definite, you are able to: right here's a recipe too!! =) components: a million 8 ounce equipment finished wheat lasagne noodles, cooked somewhat (al dente) a million 9 ounce equipment frozen uncooked spinach a million/2 cup grated Parmesan cheese 3 eggs 3 cups low-fat cottage cheese 3 cups pre-made or save-offered pasta sauce 3 cups grated low-moisture section skim mozzarella cheese training: Pre-warmth oven to 325 stages. In medium mixing bowl, beat eggs; upload cottage cheese and Parmesan cheese. Spray a 13 x 9-inch glass baking dish with non-stick cooking spray. placed one layer of somewhat cooked lasagna noodles flat around the backside of the baking dish. upload a million/2 the leaf spinach, pressing down gently and flippantly over noodles. precise with yet another layer of lasagna noodles. precise this residue of noodles with the cottage cheese mixture; upload the relax spinach. Then upload the final of the lasagna noodles laid flippantly on precise of spinach. unfold pasta sauce flippantly over the precise; sprinkle with mozzarella cheese. Press down gently. conceal baking dish with foil, utilising foil sprayed with cooking spray and protecting foil off the middle of the lasagna. preserve aspects tightly over baking dish. Bake a pair of million hour quarter-hour in oven. To gently brown the precise, get rid of foil for a couple of minutes on the tip of baking time. enable to sit down down for 10 to fifteen minutes earlier serving. Servings: provides 10 servings energy/Serving: 373 energy/serving food: One serving provides approximately: 373 energy, 33 g protein, 33 g carbohydrates, 3 g fiber, 12 g fat (7 g saturated), a hundred and ten mg ldl cholesterol, 142 mcg folate, 3 mg iron and 671 mg sodium. _Hope this info helps!! =)

You can put just about any vegetable in the lasagna, I don't think you can go wrong :)

Yes it would be fine. You don't need to add any veggies if you dont want to. I usually add Spinach though.

I would make it from fake meat and the top layer from the store easy

Just try them out, if you don't like it, try something different next time.

http://allrecipes.com//Recipe/cheesy-vegetable-las...

This recipe doesn't have mushrooms or eggplant! :)

just use spinach