Cholera is a bacterial disease spread by the water-borne Vibrio Cholerae bacteria. It is not particularly infectious or contagious, the disease is almost always contracted from contaminated water, although it can also be caught from shellfish if eaten raw, such as oysters.
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Cholera is a bacterial disease spread by the water-borne Vibrio Cholerae bacteria. It is not particularly infectious or contagious, the disease is almost always contracted from contaminated water, although it can also be caught from shellfish if eaten raw, such as oysters.