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sure its a really good one

Supreme Chocolate Chip Cookies

1/2 cup shortening

1/2 cup butter, softened

3/4 cup packed brown sugar

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 tablespoon coffee-flavored liqueur

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups rolled oats

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

and that is the recipie me and my mom make all the time

Here's a good one, that we all love..use the back of the chocolate chip bag recipe and only add 2 cups of flour, and use 1 cup of oatmeal and 2 tablespoons of creamy peanut butter, mix this all together and bake only for 10 minutes at 375 F. this will come out very moist and chewy..I make this all the time and even at bake sales too..enjoy..=)

Fudge Crinkles

Prep time: 1 hr Start to finish 1 hr Makes 30 cookies

1 package devils food cake with pudding in the mix

1/2 cup vegetable oil

2 eggs

1 tsp vanilla

1/3 cup powdered sugar

1.) Heat oven to 350 F. In large bowl, mix cake mix, oil, eggs, and vanilla with spoon until dough forms.

2.) Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheet, place balls about 2 inches apart.

3.) Bake 10 to 15 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store in plastic container.

Here are two cookie recipes that have gone over very well when I've made them.

Chocolate chocolate chip cookies:

Ingredients

1 cup butter, softened

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2/3 cup cocoa powder

3/4 teaspoon baking soda

1/4 teaspoon salt

2 cups semisweet chocolate chips

1/2 cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Cinnamon Sugar Butter Cookies:

Ingredients

3 tablespoons white sugar

1 tablespoon ground cinnamon

1 cup dark brown sugar

1/2 cup white sugar

1 cup butter, softened

2 eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

Directions

Preheat oven to 300 degrees F (150 degrees C).

Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.

Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.

Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!

Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

Everyone's a sucker for M&M Cookies. Best recipe ever here:

http://www.downhomecitysisters.com/blog/guilty-coo...

Everyone of all ages absolutely loves these! They're really easy (kids can help you make them) and you can use different mixes for a variety of cookies!

http://www.foodnetwork.com/recipes/paula-deen/choc...