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OREO CAKE

1 pkg. Pillsbury Plus white cake mix

1 1/4 c. water

1/3 c. oil

3 egg whites

1 c. coarsely crushed Oreos

Heat oven to 350 degrees. Grease and flour two 9 or 8 inch round cake pans. In large bowl combine all cake ingredients, except crushed cookies, at low speed until moistened. Beat 2 minutes at highest speed. Gently stir in 1 cup coarsely crushed cookies. Pour batter into prepared pans. Bake at 350 degrees for 25-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans.

FROSTING:

3/4 c. shortening

3 c. powdered sugar

1 tsp. vanilla

2 egg whites

In small bowl, combine 1/2 cup of powdered sugar, shortening, vanilla, and eggs. Blend well. Beat in remaining powdered sugar until frosting is smooth and creamy. Fill and frost cake. Garnish with Oreos and-or Oreo crumbs.

Oreo Cookie Cake:

Ingredients:

Chocolate cake batter

1 c. coarsely crushed Oreo cookies

Vanilla frosting

Directions:

Heat oven to 350 degrees. Grease and flour 2 round cake pans. Prepare cake batter as usual. Add all of the cookies except for 3 tablespoons. Stir cookies into batter and bake for 30 to 37 minutes. Cool 10 minutes, remove from pans. Cool completely. Crush the remaining cookies finely and mix into frosting. Fill layers and frost cake with frosting. Garnish with additional Oreo cookies cut in half.