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Get double cut pork chops, 1 1/2 inches thick. I cut my own from whole pork loins, 8-9 lb average. Not those 3/4 inch supermarket chops, 1 1/2 inch thick. It is way better and cheaper if you buy these! Kosher salt both sides and wrap in plastic for 8- 10 hours. To cook, heat 4 tbs of olive oil in a cast iron skillet and sear the chops 3 minutes each side. When browned, slide the chops onto a bed of baked beans & onions in a baking dish, cover with foil, and bake 325 for 3- 3 1/2 hours. These chops will be the only ones you will ever searve that will be moist and fork tender. No knife needed, you can just cut them with your fork!!! It helps if you have your own baked bean recipie, not that canned glop. If you email me I can write you the recipie for home made rum baked beans and onions!!! This is the last time you will ask about pork & beans!!! Nothing is better. Period.

they taste the best when they are bbq'ed

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