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I like to to make a dry rub of paprika, dry BBQ Spice, garlic powder, seasoning salt, onion powder, a pinch of cinnimon and a touch of black pepper and blend it all. Then you rinse the ribs and pat dry and coat the ribs completly with the rub and place them in a roasting or baking pan at least 2 inches deep and pour 6 ounces of Dr Pepper or strong Coffee in the bottom of the pan along with a couple of drops of liquid smoke. cover ribs with foil and bake in 325 degree oven for an hour or two and nice and tender on bone. Then pull out and let rest for 15 minutes on stove top, and then toss them on hot grill with favorite sauce double rubbed on both sides until sauce sets up on ribs nice, just a couple minutes usually. or plastic wrap the, put them in cooler or Freezer for next time you cook out. Comes out awesome.

I always buy the country style pork ribs and boil them rapidly until they turn a brownish color. Instead of boiling them in water try boiling them in 2 liters of Coke. It just adds alittle sweet flavor. After the ribs turn brownish I take them out and smother them in some Sweet Baby Ray's and grill them for only 7-10 mins. Most of the cooking is done while they are boiling. They will be nice and tender. Enjoy!

I would boil them first until there pretty much done. meat all tender and what not. then just put them on the grill when grill is ready and cook them until they are as done as you want them then BBQ them and cook awhile longer to get sauce thickened on em. Enjoy

http://web.foodnetwork.com/food/web/searchResults/...

here is the foodnetwork site with some recipes for bbq pork ribs it could help you.

http://kraftfoods.com/main.aspx?s=recipe&m=recipe%...

heres a site from kraft it may help too.

I don't know. I don't eat pork.