Remove them from their shells first, then either steam them in a steamer for 5-10 minutes, this is healthier, or boil them in a saucepan of salted boiling water for the same length of time. I prefer fresh garden peas they have a better taste and texture than frozen or tinned.
This method of cooking freshly picked garden peas comes right from the very heart of America and a relative of Thomas Jefferson Esq.
In “The Virginia Housewife or, Methodical Cook” published in 1824, Mary Randolph (whose brother-in-law was married to Mr. Jefferson’s daughter) gives this on peas:
“To have them in perfection, they must be quite young, gathered early in the morning, kept in a cool place, and not shelled until they are to be dressed; put salt in the water, and when it boils, put in the peas; boil them quick, 20 or 30 minutes, according to their age; just before they are taken up, add a little mint chopped very fine; drain all the water from the peas, put in a bit of butter, and serve them up quite hot.”
Look, don't want you to think I'm a complete barbarian, but in my house we just buy a can of those small French peas and eat them.
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Answers & Comments
Verified answer
De-pod,pan ,water and boil for about 4-5 mins
Remove them from their shells first, then either steam them in a steamer for 5-10 minutes, this is healthier, or boil them in a saucepan of salted boiling water for the same length of time. I prefer fresh garden peas they have a better taste and texture than frozen or tinned.
This method of cooking freshly picked garden peas comes right from the very heart of America and a relative of Thomas Jefferson Esq.
In “The Virginia Housewife or, Methodical Cook” published in 1824, Mary Randolph (whose brother-in-law was married to Mr. Jefferson’s daughter) gives this on peas:
“To have them in perfection, they must be quite young, gathered early in the morning, kept in a cool place, and not shelled until they are to be dressed; put salt in the water, and when it boils, put in the peas; boil them quick, 20 or 30 minutes, according to their age; just before they are taken up, add a little mint chopped very fine; drain all the water from the peas, put in a bit of butter, and serve them up quite hot.”
Look, don't want you to think I'm a complete barbarian, but in my house we just buy a can of those small French peas and eat them.
A Londoner
If you have a steamer you can steam them for between 5 & 10 minutes (I prefer them less cooked rather than more).
Or boil them in already boiling slightly salted water with a decent handful of garden mint for 5 minutes.
Try one to see if you prefer them cooked a little longer though!
Depod them
Boil in water along with diced carrots for about 10 minutes.
Drain.
Add butter and a bit of salt and pepper. Serve.
It is a reality that a effectively landscaped residence will have better curb appeal and add value to your home so if you have a beautiful home make it a lot more beautiful with a wonderful landscape that you will find out right here https://tr.im/TWcWN with the guide Ideas 4 Landscaping .
With Ideas 4 Landscaping you will understand what better fits your residence and you will turn into the most talented landscape artist because with this guide you will produce the best atmosphere for you.
I steam them for I think about 10 minutes (til just tender) over salted boiling water.
In a saucepan of boiling water or better still in a steamer
boil them in a little water until they are soft.
cook them shucked in as little water as possible, stirring often but gently