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Chewy Chocolate Cookies

Ingredients

* 1 1/4 cups butter, softened

* 2 cups white sugar

* 2 eggs

* 2 teaspoons vanilla extract

* 2 cups all-purpose flour

* 3/4 cup unsweetened cocoa powder

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.

3. Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.

chewy chocolate cookies recipe

INGREDIENTS:

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 cup (2 sticks) unsalted butter, room temperature

1/2 cup granulated sugar

1 cup packed light-brown sugar

1 teaspoon salt

2 teaspoons pure vanilla extract

2 large eggs

2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Methods:

1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.

2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

ENJOY.... THIS MAKES ABOUT 3 DOZEN OF CHEWY CHOCOLATE COOKIES. THIS REALLY WORKS AND I'M SURE YOU'LL LOVE IT. =) good day!!!!

>> Chewy Chocolate Cookies

1 1/4 c butter or margarine, softened

1 2/3 c reese's peanut butter chips (10 oz. Pkg)

1 ts baking soda

1/2 ts salt

2 c sugar

2 c all-purpose flour

2 eggs

2 ts vanilla extract

3/4 c hershey's cocoa

Heat oven to 350 degrees fahrenheit. Stir together flour, cocoa,

baking soda and salt. In large bowl, beat butter and sugar with

electric mixer until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto un greased cookie sheet. Bake 8 to 9 minutes. (Do not over bake ; cookies will be soft. They will puff while baking and flatten while cooling.) cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.

Pan recipe: spread batter in greased 15-1/2x10-1/2x1-inch jelly- roll

pan. Bake at 350 degrees fahrenheit 20 minutes or until set. Cool

completely in pan on wire rack; cut into bars. About 4 dozen bars. Ice cream sandwich: prepare chewy chocolate cookies as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookie. Wrap and freeze.

High altitude directions

Increase flour to 2 cups plus 2 tablespoons. Decrease baking soda to

3/4 teaspoon. Decrease sugar to 1-2/3 cups. Add 2 teaspoons water

with flour mixture. Bake at 350 degrees fahrenheit, 7 to 8 minutes.

Yield increases to about 6 dozen.

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