i have chicken legs that are marinated in italian dressing. would it taste better if i rolled them in flour and baked them or if i just baked them like they are.would it even work if i rolled them in flour and baked them?. Created by the one. food-drink-en - cooking-recipes-en

I think they would be better cooked just the way they are, I love chicken made this way. Try other oil based dressings like sun dried tomato, roasted red pepper and oregano and feta.