cooking question! making smores cupcakes!?
okay, so like, this recipe calls for 1/8 tsp of cream of tartar. and, well im cutting the recipe in half.
and so technically it'd be 1/16 tsp but i dont even think that exists, and anyways, if this is such a small amount, do i even really need it? its for toasted marshmallow frosting.
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Yes you still need it. omitting even the smallest amount of an ingredient can totally alter a recipe. Especially when it comes to baking. Just measure half of the 1/8th