Heat the oil in a large saucepan over medium-high heat. Add the chicken and cook for 2 minutes each side or until golden. Transfer to a plate.
Add the bacon, mushroom and garlic to the pan. Cook for 3 minutes or until the mushroom is tender. Add flour and cook, stirring, for 1 minute. Gradually add the stock and wine. Cook, stirring, for 2 minutes or until mixture thickens.
Add chicken and thyme, and reduce heat to medium. Simmer for 10 minutes or until chicken is cooked. Stir in half the parsley. Season with salt and pepper.
Meanwhile, cook the risoni in a large saucepan of salted boiling water following packet directions or until al dente. Add the peas in the last 2 minutes of cooking. Drain. Return to the pan. Stir in the butter and remaining parsley.
Divide risoni mixture among serving plates. Top with chicken mixture. Serve
Cut chicken into 10 pieces, (breasts in half) clean of pin feathers and rinse thoroughly. Pat dry with paper towels, arrange on a foil lined baking sheet sprayed with Pam. Spray each piece also with Pam. Roast in 400 degree oven for 50 minutes or until done. Last 10 minutes baste with either terriaki sauce, barbecue sauce, apricot preserves or honey.
Boil russet potatoes in their skins until skins just crack. Peel under cool water. Rice potatoes in ricer or food mill, stir in butter and half and half, salt and pepper.
Steam broccoli or cauliflower in steamer, last 5 minutes lay American cheese slices on top of vegetable in a single layer but touching. (Use the real stuff, not cheese food)
Serve with dinner rolls or make Popovers.
Homemade apple pie for dessert, and a small scoop of vanilla ice cream.
take a chicken breast smother it in cream of broccoli soup and bake a 325 for about 25-30 minutes may take longer depending on your oven, about 10 minutes from completion sprinkle shredded cheese on top and continue baking. Serve on rice or with rosemary garlic potatoes and veggies of choice or a nice green salad. yummers
Answers & Comments
Verified answer
Casseroles & Stews:- Chicken, Bacon and Mushroom
1 tbsp. olive oil
700g chicken thigh fillets, excess fat trimmed, quartered
3 bacon rashers, rind removed, coarsely chopped
200g button mushrooms, halved
2 garlic cloves, crushed
40g (1/4 cup) plain flour
375ml (1 1/2 cups) chicken stock
250ml (1 cup) white wine
2 tsp. chopped fresh thyme
1/4 cup chopped fresh continental parsley
300g dried risoni pasta
230g (1 1/2 cups) frozen peas
10g butter
Heat the oil in a large saucepan over medium-high heat. Add the chicken and cook for 2 minutes each side or until golden. Transfer to a plate.
Add the bacon, mushroom and garlic to the pan. Cook for 3 minutes or until the mushroom is tender. Add flour and cook, stirring, for 1 minute. Gradually add the stock and wine. Cook, stirring, for 2 minutes or until mixture thickens.
Add chicken and thyme, and reduce heat to medium. Simmer for 10 minutes or until chicken is cooked. Stir in half the parsley. Season with salt and pepper.
Meanwhile, cook the risoni in a large saucepan of salted boiling water following packet directions or until al dente. Add the peas in the last 2 minutes of cooking. Drain. Return to the pan. Stir in the butter and remaining parsley.
Divide risoni mixture among serving plates. Top with chicken mixture. Serve
Cut chicken into 10 pieces, (breasts in half) clean of pin feathers and rinse thoroughly. Pat dry with paper towels, arrange on a foil lined baking sheet sprayed with Pam. Spray each piece also with Pam. Roast in 400 degree oven for 50 minutes or until done. Last 10 minutes baste with either terriaki sauce, barbecue sauce, apricot preserves or honey.
Boil russet potatoes in their skins until skins just crack. Peel under cool water. Rice potatoes in ricer or food mill, stir in butter and half and half, salt and pepper.
Steam broccoli or cauliflower in steamer, last 5 minutes lay American cheese slices on top of vegetable in a single layer but touching. (Use the real stuff, not cheese food)
Serve with dinner rolls or make Popovers.
Homemade apple pie for dessert, and a small scoop of vanilla ice cream.
take a chicken breast smother it in cream of broccoli soup and bake a 325 for about 25-30 minutes may take longer depending on your oven, about 10 minutes from completion sprinkle shredded cheese on top and continue baking. Serve on rice or with rosemary garlic potatoes and veggies of choice or a nice green salad. yummers
Southern fried chicken!!!
http://www.youtube.com/watch?v=JzU12Qf5FPg
If you want to impress people and do something different. Try this recipe. Crabmeat-Spinach Lasagna. & it's healthy too. Hope it helps!
http://www.ebay.com/itm/Crabmeat-Spinach-Lasagna-R...
& Try this one for dessert. It's Easy to make. 5 minutes to prepare.
http://www.ebay.com/itm/Easy-make-Cobbler-Recipe-N...
Laura, do chicken maryland, recipe you will find at allrecipes.com.