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i think this website below must help you

http://hubpages.com/hub/Easy-Mexican-Recipes

Birria- Boil 1 chile Ancho and 5 or how many you like chile de arbol, boil together until soft about 15 minutes. Meanwhile put about 2-3 pounds of pork in a large pot. It can be any cut but make sure it has some fat and cut up the meat in large chunks.Blend- Blend the cooked chiles(remove seeds of chile ancho only) half an onion, 2-3 cloves of garlic, salt as much or less as you like , 3 tablespoons of cumin seeds, a bunch of cilantro(not the same as parsley) 1 1/2 tablespoons of oregano, one tomato, 3-6 tomatillos dependindg on the size. Blend until smooth and transfer over to meat. Simmer for 2-3 hours or until very tender and delicious. You can eat it in tacos with onion and cilantro, or like a beef stew with tortillas. Hope you try it.

Can of green chilies

Can of chicken, white, low fat

bit of roasted garlic from a jar

Optional Cheddar Cheese grated on top

Mix together, eat with a spoon.

Or put in a taco shell

OR roll up inside a tortilla and make enchiladas out of it.

Super simple, easy, cheap and is Very Tasty.

CHEESY MEXICAN CHICKEN 4 skinless, boneless chicken breasts or thighs 1 16 oz jar chunky salsa 4 slices Swiss cheese 4 slices tomato 1 tbs. butter Brown chicken in butter using a skillet. Once browned cover chicken with salsa. Cover and simmer until chicken is done. When done,top chicken with a slice of cheese (or 2) and a slice of tomatoe. Replace cover remove from heat and let the cheese melt and tomato warm, about 10 minutes. Serves four. White rice is very good with this.

Mexican rice, enchiladas, fajitas, tacos(very simple), pepusas (think thats how you spell it), tamales.

Hope this helps. =)

Qesadillas and tacos