I put them in a brown paper bag with an apple.. it also works with ripening bananas
Place 2-3 avocados in a brown paper bag and store at room temperature.
If you don't have paper bags on hand, wrapping them in newspaper will also do.
For even quicker ripening, add an apple or a tomato to the bag.
Check daily to see if avocados are ripe yet. Don't just judge by their color, as some varieties will retain their green color, even when ripe, rather than turning a deep greenish brown.
Ripe avocados will peel easily and are soft, yet still firm and not squishy.
Extra Tip: If your avocados are ripening before you have a chance to eat them, place them in the crisper of your refrigerator, as this will help them keep a bit longer once they are ripe.
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I put them in a brown paper bag with an apple.. it also works with ripening bananas
Place 2-3 avocados in a brown paper bag and store at room temperature.
If you don't have paper bags on hand, wrapping them in newspaper will also do.
For even quicker ripening, add an apple or a tomato to the bag.
Check daily to see if avocados are ripe yet. Don't just judge by their color, as some varieties will retain their green color, even when ripe, rather than turning a deep greenish brown.
Ripe avocados will peel easily and are soft, yet still firm and not squishy.
Extra Tip: If your avocados are ripening before you have a chance to eat them, place them in the crisper of your refrigerator, as this will help them keep a bit longer once they are ripe.
Either in brown paper bag or alone out in the open. Avocados are ripe when soft to the touch and change color.
put them in a brown paper sack and wait about a day, but check often after that because they will ripen in a hurry. Or you could just wait it out.