Low calorie bacon ranch pasta salad recipes?
It sounds like a lot of calories, haha. But I need it to be under 350-400 for one serving, or lower if possible.
I have onions, bell pepper, bacon, salt, pepper, macaroni, hidden valley ranch light. Or is the tuna version healthier? This is the first time for me making this.
Update:Oh and I have some mayo and tomatoes.
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Look at this website, hope it helps:
Here are a couple of recipes that I like to use. Club Pasta Salad 1 package Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix 1/2 cup mayonnaise 1 1/2 cups cut-up cooked turkey or chicken 1/2 cup cherry tomato, cut into fourths (i just used a regular tomato, cut up) 1/2 cup julienne strips Cheddar cheese 4 cups bite-size pieces lettuce 1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender. 2. Drain pasta. Rinse with cold water. Shake to drain well. 3. Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings). Bacon Ranch Pasta Salad 1 (12 oz.) pkg pasta 10 slices of bacon or 1 pkg. real bacon pieces 1 c. mayo 3T or 1 pkt dr ranch dressing mix 1/4 t. garlic powder 1/4 c. milk or as needed 1 can (4.25 oz) sliced black olives (optional) 1 c. shredded cheddar cheese Boil pasta according to pkg direction. Fry bacon. Drain and chop. In lg. bowl mix mayo, ranch dressing mix and garlic powder. Stir in milk until smooth. Stir in bacon, black olives and cheese. Add pasta and toss to coat. Cover and chill 1 hr. or longer. Enjoy:)
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