Pro/experienced bakers please!?
I am planning to start an online cookie bakery, in which boxes of cookies are shipped to customers. How do I keep cookies at the proper textures(particularly chewy cookies with crunchy edges) when they arrive? I was planning on shipping the cookies in cardboard pastry boxes. Any better ideas? Thanks in advance!
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Your better to ship them in clam shell polypropylene, and then the card board, wrapping the box in bubble wrap to prevent breakage, a fragile sticker stating baked good on the outer package.