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7 ounces Double-strength coffee, chilled

2 tablespoons granulated sugar

2 tablespoons flavored syrup of choice (vanilla, hazelnut, -raspberry or other)

Whipped cream, garnish

directions

Place the ice, coffee, sugar and syrup in a blender

Blend until the frappe is smooth.

Pour into a large, tall glass

Garnish with a dollop of whipped cream

Starbucks Frappucino – courtesy of Copycat Restaurant Recipes, Drink Recipes. I've made this quite a few time and it always turns out GREAT!

1/2 C. Strong Coffee – espresso if you can

2 C. Milk

1/4 – 1/3 C. Sugar

1 1/2 C. Ice

Combine all in a blender and blend well.