Verified answer

Yup, I agree with the answers above. We have taste buds, and that's what makes a good chef so valuable, his/her ability to combine food in a way that our taste buds can go on a journey of a life time. That is the culinary art, to create food that looks, and tastes good.

Good Luck Mate :)

Because we make it delicious by mixing and stuff the right way.

And taste buds.

Taste buds