Verified answer

Not a good idea. Food does not always smell nor look "bad" for it to BE bad. The general rule of thumb is food should not be unrefrigerated longer than 2 hours. Otherwise, bacteria is given enough "time" to begin doing its nasty thing!

Best to just cook up the fettuccine, eat IT, and toss the sauce in the trash.

That'll be 5-cents, please.

A couple of days is too long. Unless you're talking about foods which smell obviously bad when they go bad, like fish or milk, it's a mistake to assume that just because something smells alright it is fine to eat, especially if it's something containing dairy ingredients like Alfredo sauce. These things never do well outside the refrigerator once they've been opened, especially not for 2 days in the summertime. Bacteria can multiply rapidly at room temperature and you can't see or smell them. You'll only know about them when you have food poisoning and a severely upset stomach. Throw it out and be more careful with the next jar you buy.

Why no longer decide for it? Thai foodstuff has basil and cream at the same time, alfredo is cream and parmesean, pesto is basil, nuts, parmesean. in case you're making issues from scratch, how approximately making an alfredo and placed a great form of unpolluted basil in on the top extremely of parsley? purely undertaking i'm able to think of is the sunshine green shade would desire to be slightly extraordinary or washed out - yet I as quickly as used tandori chicken to make chicken salad and ate neon warm-crimson chicken salad, so oddly colored foodstuff would not hardship me.

My middle daughter is really sassy and she doesn't really like to open up to her old mom. Her name is Shawn. I always joke that she could be like Shawn Johnson (the girl who does the flips) but she tells me to shut up... preteens, what are you going to do with them?!

no