Lasagne Recipe?
I'm looking for a lasagne recipe that I had found on either a can of Contadina tomato paste or tomatoes. It was about 20 years ago. The currest lasagne recipe that Contadina has is not the same. It used ground beef and the condiment 'Accent was used also. If you have it, please forward it! Thanks.
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BAKED LASAGNA
1 lb. ground chuck
2 cloves garlic, minced or garlic powder
1 tbsp. parsley flakes
1 tbsp. sweet basil
1 1/2 tsp. accent
1 lb. can (2 c.) tomatoes (Contadina)
2 (6 oz.) or 1 (12 oz.) can tomato paste (Contadina)
8 strips lasagna noodles
3 c. (or 2 sm. cartons) cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. pepper
2 tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin
Brown meat slowly. Add next 6 ingredients. Simmer, uncovered 30 minutes, stirring occasionally. Cook noodles according to directions, drain and rinse in cold water. Combine cottage cheese with eggs, seasonings and Parmesan cheese. Place 1/2 the cooked noodles in a 13"x9"x2" baking dish. Spread 1/2 cottage cheese mixture over the noodles, add 1/2 of Mozzarella cheese and 1/2 of meat sauce. Repeat layers. Bake in oven 375 degrees for 30 to 45 minuets, garnish with triangles of Mozzarella cheese. Let stand 10 to 15 minutes. Before cutting.