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Superhot Sriracha Recipe with Trinidad Moruga Scorpion

Ingredients

1 cup chopped red jalapeno peppers (or Thai peppers)

1-2 teaspoon white wine vinegar

4 large garlic cloves

1 teaspoon salt

2 teaspoons sugar

1 moruga scorpion chili pepper (if desired!)

Cooking Directions

Add all ingredients to a food processor and process until smooth.

Strain out about 1/2 of the resulting pulp. Discard pulp.

Transfer sauce to a saucepan and cook about 5-10 minutes to reduce.

Allow to cool and process again to desired consistency.

Refrigerate at least 2 days to allow flavors to mingle and mellow.

Serve!

Trinidad Scorpion Recipe