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Catalina Taco Salad

1/2 kg ground beef

1 packet of taco seasoning mix

1 head iceberg lettuce, shredded

2-3 tomatoes, sliced into wedges

2-3 onions, chopped

1 can chilli beans, drained

1/2 cap sliced olives, drained (optional)

1 bag corn chips, I like to use Cool Ranch Doritos

shredded cheddar cheese

Kraft's Catalina salad dressing

fresh chunky salsa

hot sauce, if the beans and salsa aren't hot enough

Now all you have to do is:

Brown beef in a skilet and then drain. Add taco seasoning and prepare according to package directions. Sometimes it will require you to add some water. Make sure to cool the meat before including it with the rest of the ingredients. Put everything in a large bag (some even use those medium sized garbage bags earning it the unappetizing nickname of Trash Bag Taco Salad) or plastic container and shake it like a polaroid picture!

Transfer the salad into a big bowl, pile on the salsa, dress with the Catalina and sprinkle generously with shredded cheese and voila! Too easy.