What's the recipe for Pitaroudia?
Does anyone have a recipe for Pitaroudia? It's a Greek dish, local to Rhodes I think as Rhodes is the only place I've ever had it. I'm sure it's made from chick peas. I can't find the recipe anywhere, but I'm desperate for some. Thank you to anyone and everyone who can supply it.
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Pitaroudia
(CHICK PEA CROQUETTES)
INGREDIENTS
Ѕ kilo of chick peas - 4 boiled potatoes of medium size - 4 onions of medium size cut finely - grated mint - a little grated marjoram - parsley cut finely - salt - pepper - frying oil.
PREPARATION
The night before, put the chick peas in water. In the morning put the cooking soda and leave them soak for half an hour. Leach out the chick peas (3-4 times). Put all the ingredients in the electric food mixer (not in a blender)! If the mixture is watery, add some flour and work the mixture to incorporate the flour in it. Make small round balls, cover them with flour and fry them.
Is this it?
http://www.rhodes360.com/Greek_Recipe_Cooking.php?...