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1/2 cup pesto sauce

1 cup olive oil

1 cup grated Parmesan cheese

3 cloves garlic

1 cup heavy cream

Directions:

Place all ingredients except cream in a food processor or blender. Blend until well mixed, but not entirely smooth (mixture should still have some texture). Add cream (cream may be reduced slightly in a saucepan over medium heat, if you desire a thicker sauce). Serve over your favorite pasta.

This recipe makes enough for approximately six servings.

3 cups fresh, cleaned basil leaves

2 cups fresh cleaned flat-leaf parsley

3 cups chopped walnuts

1 cup grated Parmesan

3 cups extra-virgin olive oil, plus 3 tablespoons

Combine the basil, parsley, walnuts, and cheese in a food processor or mortar. Pulse or grind gradually adding the 3 cups olive oil until the mixture forms a paste.

This pesto recipe is sooo good, and it is super easy!

It's good with scallops, pasta, etc.

-and it is way better than Buitoni... lol.