I pulled out pork chops sometime yesterday out of the freezer and put them into the fridge overnight to thaw out. (I don t exactly remember what time I pulled them out yesterday, but it was yesterday) my intention was to use them for dinner tonight. However, I m missing an ingredient and would hate to get back out in the cold/ice to grab one thing. So instead, I was thinking about leaving them in the fridge until tomorrow and then cooking them. Will this be safe? Or should I brave the cold and cook them tonight? Thanks!