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Try this , slice an onion til medium brown add two eggs a pinch of salt and black pepper half a cup of cream, a pinch of thymne whisk and cook yourself a great omelette.

Another great idea very moorish and tasty is potted shrimp.

Rinse the shrimp of any sauce and dab them dry with a paper towel, place some butter in a small pan to warm and liquify, when melted add a small pinch of salt and black pepper with a small pinch of nutmeg.

Place the shrimp into small pots or ramakins until loosely full, top each off with the melted butter mixture until shrimps are covered, place in the fridge to set.

These will keep in the fridge for quite a while,

Make som thickish slices of toast and spread the potted shimp on, yum yum

Make any kind of pasta and just toss in the shrimp (a white or butter sauce would be better than a red sauce).

Shrimp are great toppers for steaks or chicken... it glams them up a little bit.

Kebabs are also great with shrimp.

Firecracker shrimp pasta. Sauté your shrimp till they turn pink in 1/2 cup olive oil (2-3 mins), then add 5-7 cloves minced garlic, 1 tsp salt, 1 tsp red pepper flakes, 1 tbsp parsley and cook another minute. Toss with cooked bow-tie patas and a couple chopped jalapeños and chopped Roma tomatoes (I scoop out the seeds). Top with Parmesan.

Sear 1lb shrimp in pan for about 2 minutes on each side on low to medium heat. Take out and set to the side. Add 2-3 tbsp butter to pan and 2 tbsp olive oil. After it melts add 2 cloves of garlic chopped or 1tbsp minced. Cook and stir until garlic starts to brown. Add 1/2 cup white wine. Simmer 2-3 min. Turn heat up to high, boil for 2-3 minutes or until you se the wine reduce and evaporate. Stir and turn back down to medium. Add shrimp and toss for 1 minute or until coated. turn off heat. Add 1bsp lemon juice, 1/2 tbsp black pepper, and 2 tbsp parsley. Toss again. Serve over bruscetta, or angel hair pasta

Toss it on a green salad, add it to pasta salad. Or make a creamy pasta sauce and add the shrimp at the last minute, you just want to heat them, not cook them again.

Lightly fry them in a little butter and make a sandwich out of them. I like to do this on toast.