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Try a white wine sauce with goat cheese. Add some sliced roasted beets and roasted walnuts along with onions and maybe mushrooms. Use a small noodle like penne or shells. It's really good hot or cold the next day.

Homemade Yellow Tomato Sauce!

2 lbs yellow tomatoes

1 lemon, zested and juiced

2 small shallots

2 teaspoons olive oil

Pinch of dried Italian herb mix

Salt and Pepper to taste

Cappellini Pasta

Cut a small X on the flower end of the tomato (opposite of the stem) and put into boiling water for 1 minute to help remove the skin. Peel and seed tomatoes, then chop roughly. Set aside.

Heat oil in a non-reactive sauce pan and gently fry the shallots. You don't want to get color on them, just sweat them for about 10 minutes. Add your tomatoes, lemon juice, zest, and herbs, and salt and pepper, and cook until the tomatoes start to break down, about 10 minutes. Serve over a delicate pasta.

Its a very acidic pasta dish, so it will make any wine you bring to the table taste sweeter. You can get away with a cheap white wine here.

Stuffed Pasta Shells

Cook pasta shells for 7 minutes; drain and cool. Stuff with a mixture of cream cheese, chopped chicken, chopped mushrooms, a dash of onion powder, a dash of garlic powder, parmesan cheese and salt/pepper to taste.

Pour a thin layer of your favorite sauce into a baking pan. Add the stuffed shells in a single layer. Drizzle more sauce over each one. Cover pan and bake at 350 degrees F., for 30 minutes.

Serve with a big salad and crusty buttered bread. ;)

I love to cook, and i dont go by the book. Try this, boil til al dente huge pasta shells, about 3 or 4 a person. While doing that pour prego in a sauce pan and add parm. as much or as little as you would like.

Make a mixture of mascarpone and basil to pipe into your pasta shells. put them in to a dish.

Pour sauce into small square dish and pop in oven at 350 for 15 minute.

if you like italian food you will LOVE LOVE LOVE this.

a twist on pasta if you will ;)

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